MR CHEF INDIAN CUISINE INC
About this restaurant
Mr Chef Indian Cuisine Inc is a seating restaurant located at 1200 Deltona Boulevard in Deltona, Florida, with a capacity of 49 seats. The establishment holds a current and active food service license that is valid through April 1, 2027.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1200 DELTONA BLVD
SUITE 59A
DELTONA, FL 32725 - Phone
- 6892753624
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lee (code 36)
- Seating
- 49 seats
License
- License Number
- SEA7407273
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13521941
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×3
Toxic substance control
Toxic substances improperly identified/stored/used
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V46
No smoking signs
Required no smoking signs not posted
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10873422
PDA Verified
Type: Routine - Food
|
|||||||