LUSO PORTUGUESE GRILL

dba PORTUGUESE GRILL LLC

About this restaurant

Luso Portuguese Grill is a seating restaurant in Port St. Lucie with 60 seats located at 11566 SW Village Parkway. According to online sources, the restaurant serves Portuguese cuisine including grilled meats, seafood, pastas, and the traditional Portuguese dish bacalhau (cod fish). The establishment describes itself as committed to serving high-quality and fresh food in a clean environment with attentive service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 11566 SW VILLAGE PARKWAY
PORT ST LUCIE, FL 34987
Phone: 7728828999
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Calhoun (code 7)
Seating: 60 seats

License

License Number: SEA6605193
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 24, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 24, 2026	Routine - Food	Warning Issued	3	4	6	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10894563 PDA Verified Type: Routine - Food
Oct 14, 2025 Callback	Routine - Food	Call Back - Complied	0	1	3	4
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13547543 PDA Verified Type: Routine - Food
Oct 13, 2025	Routine - Food	Warning Issued	3	2	7	12
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13492989 PDA Verified Type: Routine - Food
Aug 22, 2025 Callback	Complaint Full	Call Back - Admin. complaint recommended	1	1	2	4
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13492582 PDA Verified Type: Complaint Full
Aug 14, 2025 Callback	Complaint Full	Emergency Order Callback Time Extension	1	5	3	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13491352 PDA Verified Type: Complaint Full
Aug 13, 2025	Complaint Full	Emergency order recommended	7	7	16	30
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 ×2 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13489943 PDA Verified Type: Complaint Full