ASIAN SAUCEBOX

dba DIM SUM KING LLC

About this restaurant

Asian Saucebox is a seating restaurant located at 5535 S Williamson Boulevard, Unit 652, in Port Orange, Florida. The establishment is licensed to accommodate 108 seats.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5535 S WILLIAMSON BLVD UNIT 652
PORT ORANGE, FL 32128
Phone: 239.318.5935
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lee (code 36)
Seating: 108 seats

License

License Number: SEA7407022
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 6, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 20, 2026 Callback	Complaint Full	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13646318 PDA Verified Type: Complaint Full
Mar 6, 2026	Complaint Full	Warning Issued	2	2	8	12
Violations Found H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13642119 PDA Verified Type: Complaint Full
Jan 22, 2026 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13613515 PDA Verified Type: Routine - Food
Jan 15, 2026	Routine - Food	Warning Issued	2	2	7	11
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13471847 PDA Verified Type: Routine - Food
Aug 8, 2025 Callback	Routine - Food	Call Back - Complied	0	1	2	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13471399 PDA Verified Type: Routine - Food
Jul 24, 2025	Routine - Food	Warning Issued	6	2	14	22
Violations Found H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10894150 PDA Verified Type: Routine - Food