DOCKSIDE BOOT KEY HARBOR
dba BKH MARATHON INC
About this restaurant
Dockside Boot Key Harbor is a seating restaurant with 150 seats located at 35 Sombrero Blvd in Marathon, Florida. The establishment operates as a bar and grill serving fresh seafood, steaks, sandwiches, and tropical drinks with views of Boot Key Harbor. Reviews describe the venue as a popular music destination featuring live entertainment and a laid-back waterside atmosphere.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
35 SOMBRERO BLVD
MARATHON, FL 33050 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 150 seats
License
- License Number
- SEA5428392
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 15, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13487448
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10933943
PDA Verified
Type: Routine - Food
|
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