SEAFOOD KORNER LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5107 SILVER STAR RD
ORLANDO, FL 32808
Phone: 407.885.9318
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Highlands (code 28)

License

License Number: NOS5814105
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 17, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 17, 2026	Routine - Food	Inspection Completed - No Further Action	0	2	3	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10950590 PDA Verified Type: Routine - Food
Sep 9, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	5	4	10
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13483233 PDA Verified Type: Routine - Food
Aug 5, 2025 Callback	Routine - Food	Call Back - Extension given, pending	2	6	4	12
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10853966 PDA Verified Type: Routine - Food