ORANGE SOCIAL

dba SPROUTS CONCEPT LLC

About this restaurant

Orange Social is a seating restaurant located at 2621 Enterprise Road in Orange City with 138 seats. It operates as a scratch kitchen serving breakfast, lunch, and dinner in a full-service setting. According to online sources, the establishment describes itself as community-focused with a welcoming atmosphere suitable for families, locals, and tourists.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2621 ENTERPRISE RD
ORANGE CITY, FL 32763
Phone: 2397849518
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Leon (code 37)
Seating: 138 seats

License

License Number: SEA7407001
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Dec 19, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 22, 2025 Callback	Routine - Food	Call Back - Complied	0	2	5	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13600488 PDA Verified Type: Routine - Food
Dec 19, 2025	Routine - Food	Warning Issued	6	5	10	21
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10917322 PDA Verified Type: Routine - Food
Sep 19, 2025 Callback	Complaint Full	Call Back - Complied	0	0	5	5
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13519448 PDA Verified Type: Complaint Full
Sep 12, 2025 Callback	Complaint Full	Call Back - Extension given, pending	1	0	9	10
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×5 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13458898 PDA Verified Type: Complaint Full
Jul 11, 2025	Complaint Full	Warning Issued	3	7	16	26
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13457960 PDA Verified Type: Complaint Full