BLU OCEAN GRILLE
dba AW-PSL FOOD & BEVERAGE LLC
About this restaurant
Blu Ocean Grille is a seating restaurant with 200 seats located in Port St. Lucie, offering contemporary American cuisine including steaks, seafood, and pasta in a relaxed yet elegant setting. According to available information, the restaurant operates Tuesday through Thursday from noon to 8 p.m., Friday and Saturday from noon to 9 p.m., and Sunday from 10 a.m. to 3 p.m., and is closed Mondays.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8500 SW AMERICA WALKS BLVD
PORT ST LUCIE, FL 34987 - Phone
- 772-241-9518
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 200 seats
License
- License Number
- SEA6605253
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13483425
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10898139
PDA Verified
Type: Routine - Food
|
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