LA MICHOACANA
dba LA MICHOACANA ALDAMA INC
About this restaurant
LA MICHOACANA is a seating restaurant located in Ocoee with 56 seats, operated by LA MICHOACANA ALDAMA INC. According to online sources, the establishment offers authentic Mexican cuisine and specializes in traditional dishes and homemade treats including paletas, tacos, and tortas. The restaurant is typically open Monday through Thursday from 11:00 AM to 9:00 PM, with extended hours on weekends.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
101 W SILVER STAR RD UNIT 10
OCOEE, FL 34761 - Phone
- 863-243-2591
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Highlands (code 28)
- Seating
- 56 seats
License
- License Number
- SEA5815888
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10876222
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13502900
PDA Verified
Type: Complaint Full
|
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