BOILED FISH
dba BOILED FISH ORLANDO CORP
About this restaurant
Boiled Fish is a seating restaurant with 36 seats located at 8910 Turkey Lake Road in Orlando. The establishment serves authentic Chinese cuisine, specifically Szechuan-style dishes. According to web sources, the restaurant operates Monday through Sunday from 12 p.m. to 10:30 p.m. and can be reached at (407) 866-0116.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8910 TURKEY LAKE ROAD STE 120
ORLANDO, FL 32819 - Phone
- 407-730-4060
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Franklin (code 19)
- Seating
- 36 seats
License
- License Number
- SEA5815933
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13462189
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 15, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V48
Food storage
Food not properly stored or labeled in storage
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10959201
PDA Verified
Type: Routine - Food
|
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