JABBERS

dba GROVES F & B LLC

About this restaurant

Jabbers is a seating restaurant with 207 seats located at 4365 Grissom Parkway in Cocoa. According to online sources, the establishment is described as a family-style restaurant known for its atmosphere and lively environment. The venue can be reached at (321) 638-4130.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4365 GRISSOM PKWY
COCOA, FL 32926
Phone: 321-456-6783
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Miami-Dade (code 13)
Seating: 207 seats

License

License Number: SEA1505132
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Jan 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 9, 2026	Routine - Food	Inspection Completed - No Further Action	2	1	7	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V28 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13485083 PDA Verified Type: Routine - Food
Aug 6, 2025	Routine - Food	Inspection Completed - No Further Action	6	4	18	28
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10922385 PDA Verified Type: Routine - Food