COOPERS CHOPHOUSE

dba COOPERS CHOPHOUSE AND SEAFOOD LLC

About this restaurant

Coopers Chophouse is a seating restaurant located at 30 Royal Palm Pointe in Vero Beach with a capacity of 180 seats. The establishment is operated by Coopers Chophouse and Seafood LLC and holds a permanent food service license. According to available records, the restaurant has undergone multiple inspections.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 30 ROYAL PALM PT
VERO BEACH, FL 32960
Phone: 478-342-5752
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Marion (code 42)
Seating: 180 seats

License

License Number: SEA4100616
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 9, 2026	Routine - Food	Inspection Completed - No Further Action	2	2	8	12
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13504788 PDA Verified Type: Routine - Food
Sep 3, 2025 Callback	Routine - Food	Call Back - Complied	0	1	4	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal Class: Food Visit ID: 13504260 PDA Verified Type: Routine - Food
Aug 26, 2025	Routine - Food	Warning Issued	3	4	4	11
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal Class: Food Visit ID: 10935638 PDA Verified Type: Routine - Food