STAYBRIDGE SUITES ORLANDO ROYAL PARC SUITES

dba RSFL ASSOCIATES LLC

About this restaurant

Staybridge Suites Orlando Royal Parc Suites is a 50-seat seating restaurant located at 5876 W Irlo Bronson Memorial Highway in Kissimmee, operated by RSFL Associates LLC. The establishment is situated approximately one mile from Walt Disney World Resort in the Orlando area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5876 W IRLO BRONSON MEMORIAL HWY
KISSIMMEE, FL 34746
Phone
(407) 396-8040
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Brevard (code 5)
Seating
50 seats

License

License Number
SEA5901059
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 6, 2026
Date Result Expand
Apr 30, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13670272 PDA Verified Type: Routine - Food
Apr 9, 2026
Callback
Call Back - Extension given, pending

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13627846 PDA Verified Type: Routine - Food
Feb 6, 2026
Warning Issued

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10954084 PDA Verified Type: Routine - Food