RAMADA INN
dba MUKT JIVAN LLC
About this restaurant
Ramada Inn is a seating restaurant with 30 seats located at 4225 West King Street in Cocoa, Florida. The establishment is operated by Mukt Jivan LLC under the Ramada by Wyndham brand. The facility is situated near local attractions including the Launch Pad Sports Complex and Cocoa Village Playhouse.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4225 WEST KING ST
COCOA, FL 32926 - Phone
- 3216321065
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 30 seats
License
- License Number
- SEA1505163
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Aug 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 29, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13507981
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 29, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10955190
PDA Verified
Type: Routine - Food
|
|||||||