BEIRUT GRILL AND DELI
dba BEIRUT GRILL AND DELI LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3100 ALAFAYA TRL STE 1006
OVIEDO, FL 32765 - Phone
- 4079286899
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 16 seats
License
- License Number
- SEA6904952
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Oct 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×6
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13562751
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
×6
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10907770
PDA Verified
Type: Routine - Food
|
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