CITY BUFFET

dba XIN XIN BUFFET INC

About this restaurant

City Buffet is a seating restaurant with 300 seats located at 100 Live Oaks Boulevard in Casselberry. According to online sources, the establishment operates as a buffet offering Chinese and seafood options, with hours generally from 11 a.m. to 10 p.m. Monday through Thursday, and until 10:30 p.m. on Friday and Saturday. The restaurant's contact number is (407) 790-7011.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 100 LIVE OAKS BLVD
CASSELBERRY, FL 32707
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): DeSoto (code 14)
Seating: 300 seats

License

License Number: SEA6903920
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 17, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 3, 2026 Callback	Routine - Food	Call Back - Complied	0	2	3	5
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13660668 PDA Verified Type: Routine - Food
Mar 26, 2026 Callback	Routine - Food	Call Back - Extension given, pending	2	3	13	18
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×4 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13654182 PDA Verified Type: Routine - Food
Mar 18, 2026 Callback	Routine - Food	Emergency Order Callback Time Extension	2	4	15	21
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×4 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×5 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13653797 PDA Verified Type: Routine - Food
Mar 17, 2026	Routine - Food	Emergency order recommended	11	6	25	42
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×4 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×6 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10981558 PDA Verified Type: Routine - Food
Dec 4, 2025	Routine - Food	Inspection Completed - No Further Action	0	0	3	3
Violations Found I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13495792 PDA Verified Type: Routine - Food
Aug 27, 2025 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13494961 PDA Verified Type: Routine - Food
Aug 18, 2025	Routine - Food	Warning Issued	1	0	4	5
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10913967 PDA Verified Type: Routine - Food
Jul 1, 2025	Routine - Food	Inspection Completed - No Further Action	4	4	16	24
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10926529 PDA Verified Type: Routine - Food