SPIROS TAVERNA

dba BOLLAS LLC

About this restaurant

Spiros Taverna is a seating restaurant with 60 seats located in the Village Center area of Port St. Lucie. The menu blends Greek classics and American favorites, with offerings that include Greek specialties like gyros and chicken tenders. According to online reviews, the restaurant has received a 4.2 out of 5 rating on Tripadvisor and is ranked among the top restaurants in Port St. Lucie.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10511 SW VILLAGE CENTER DR
PORT ST LUCIE, FL 34987
Phone
772-260-6925
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Calhoun (code 7)
Seating
60 seats

License

License Number
SEA6602790
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 10, 2026
Date Result Expand
Mar 10, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13552985 PDA Verified Type: Routine - Food
Oct 20, 2025
Callback
 Call Back - Complied

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13552645 PDA Verified Type: Routine - Food
Oct 17, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10904121 PDA Verified Type: Routine - Food