SUSHI99

dba SUSHI S L INC

About this restaurant

Sushi99 is a seating restaurant with 97 seats located at 1665 Dunlawton Avenue in Port Orange, operated by Sushi S L Inc. The establishment describes itself as a family-style Japanese kitchen and hibachi restaurant. According to online sources, the restaurant offers dine-in and outdoor seating options, with operating hours typically from 11:00 AM to 10:00 PM on most days.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1665 DUNLAWTON AVE STE 11
PORT ORANGE, FL 32127
Phone
3867679799
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
97 seats

License

License Number
SEA7407172
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 22, 2026
Date Result Expand
Jan 28, 2026
Callback
Call Back - Complied

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13619264 PDA Verified Type: Complaint Full
Jan 22, 2026
Warning Issued

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V12 ×5
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13617497 PDA Verified Type: Complaint Full
Nov 3, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V46
No smoking signs
Required no smoking signs not posted
Class: Food Visit ID: 10879823 PDA Verified Type: Routine - Food