MATIAS ARGENTINIAN CUISINE
dba MERAKI FOOD SERVICES LLC
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5811 W IRLO BRONSON MEMORIAL HWY
KISSIMMEE, FL 34746 - Phone
- 6896803330
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Brevard (code 5)
License
- License Number
- MFD5952970
- Establishment Type
- Mobile Food Dispensing Vehicle
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Dec 5, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 2, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13651457
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 13, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13589760
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 5, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10893030
PDA Verified
Type: Routine - Food
|
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