COPPERLINE COFFEE + CAFE

dba COPPERLINE INC

About this restaurant

Copperline Coffee + Cafe is a seating restaurant located at 118 S Beach Street in downtown Daytona Beach with 138 seats. The business operates Monday through Saturday from 7am to 9pm. According to local reports, this location opened in October 2023 on Beach Street in downtown Daytona Beach.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 118 S BEACH ST
DAYTONA BEACH, FL 32114
Phone: 386.690.7541
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lafayette (code 34)
Seating: 138 seats

License

License Number: SEA7407630
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 24, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 1, 2026 Callback	Complaint Full	Call Back - Complied	0	1	2	3
Violations Found H · V27 Correct procedures Required procedures for specialized processes not followed I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13658636 PDA Verified Type: Complaint Full
Mar 24, 2026	Complaint Full	Administrative complaint recommended	4	6	13	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 ×2 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13649388 PDA Verified Type: Complaint Full
Feb 5, 2026 Callback	Routine - Food	Call Back - Complied	0	2	7	9
Violations Found H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13621088 PDA Verified Type: Routine - Food
Jan 28, 2026	Routine - Food	Warning Issued	6	3	14	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 ×3 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13471690 PDA Verified Type: Routine - Food
Aug 1, 2025 Callback	Routine - Food	Call Back - Complied	0	1	5	6
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13471312 PDA Verified Type: Routine - Food
Jul 24, 2025	Routine - Food	Warning Issued	2	2	13	17
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10882141 PDA Verified Type: Routine - Food