OCEAN BREEZE BAR & GRILL
dba OCEAN BREEZE BAR AND GRILL LLC
About this restaurant
Ocean Breeze Bar & Grill is a seating restaurant with 151 seats located at 521 Flagler Avenue in New Smyrna Beach. The establishment offers menu items including hand-breaded chicken tenders and house-made hummus, and operates Sunday through Thursday from 11:30 AM to 9:30 PM, and Friday through Saturday from 11:30 AM to 10:30 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
521 FLAGLER AVE
NEW SMYRNA BEACH, FL 32169 - Phone
- 386.663.2089
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lake (code 35)
- Seating
- 151 seats
License
- License Number
- SEA7407901
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13549468
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 6, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13599651
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 18, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13548821
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 14, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10910091
PDA Verified
Type: Routine - Food
|
|||||||