GILI'S KITCHEN

dba GILI'S KITCHEN LLC

About this restaurant

Gili's Kitchen is a seating restaurant with 49 seats located at 188 Granada East in Ormond Beach. The restaurant draws culinary inspiration from flavors around the world and operates with multiple locations, including one in Jacksonville. According to available information, the restaurant is open Monday through Thursday from 12:00 pm to 8:30 pm and closed on Friday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
188 GRANADA EAST
ORMOND BEACH, FL 32176
Phone
9045371671
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Jefferson (code 33)
Seating
49 seats

License

License Number
SEA7406827
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2026
Last Inspection
Feb 9, 2026
Date Result Expand
Feb 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V45
Floor maintenance
Floors not properly maintained
Class: Food Visit ID: 13511050 PDA Verified Type: Routine - Food
Sep 3, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10880244 PDA Verified Type: Routine - Food