JACK AND MARY'S RESTAURANT

dba VALLEY HOSPITALITY LLC

About this restaurant

Jack and Mary's Restaurant is a 42-seat seating restaurant located at 2323 S Goldenrod Rd in Orlando, operated by Valley Hospitality LLC. According to online sources, the restaurant has been in business for over 30 years and specializes in traditional American breakfast and lunch dishes. The establishment offers dine-in, takeout, and delivery options through various online platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2323 S GOLDENROD RD
ORLANDO, FL 32822
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Dixie (code 15)
Seating
42 seats

License

License Number
SEA5802973
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 11, 2026
Date Result Expand
Feb 11, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13517093 PDA Verified Type: Routine - Food
Sep 10, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10936128 PDA Verified Type: Routine - Food