CHOP SUEY INTERNATIONAL CHINESE RESTAURANT
dba GREAT MIAMI CHINA LLC
About this restaurant
Chop Suey International Chinese Restaurant is a seating establishment with 80 seats located at 90 SW 27 Ave in Miami. Operated by Great Miami China LLC, the restaurant offers Chinese cuisine including appetizers, soups, chop suey, chow mein, lo mein, fried rice, and various meat and seafood dishes. The establishment has undergone multiple inspections and operates daily from 11:30 AM to 10:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
90 SW 27 AVE
MIAMI, FL 33135 - Phone
- 305 642 7070
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Citrus (code 9)
- Seating
- 80 seats
License
- License Number
- SEA2323289
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 4, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 4, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13497385
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10932696
PDA Verified
Type: Routine - Food
|
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