FAMA GASTRO BAR

dba AZUR RESTAURANTS LLC

About this restaurant

Fama Gastro Bar is a seating restaurant located at 3815 W Vine Street in Kissimmee with a capacity of 208 seats. The establishment operates under the license of Azur Restaurants LLC. According to social media, the restaurant hosts events such as brunch parties and live entertainment.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3815 W VINE ST
KISSIMMEE, FL 34741
Phone
4074584631
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Bradford (code 4)
Seating
208 seats

License

License Number
SEA5908470
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
May 8, 2026
Date Result Expand
May 8, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16 ×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10901588 PDA Verified Type: Routine - Food
Oct 29, 2025
Callback
Call Back - Complied

Violations Found

I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13510897 PDA Verified Type: Complaint Full
Sep 3, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13500987 PDA Verified Type: Complaint Full