ISTANBUL TURKISH MEDITERRANEAN CUISINE

dba FLORIDA FRESH FOOD LLC

About this restaurant

Istanbul Turkish Mediterranean Cuisine is a seating restaurant with 49 seats located at 488 S Yonge Street in Ormond Beach. The establishment serves Turkish and Mediterranean cuisine and is closed Mondays, with hours from 11 a.m. to 9 p.m. Tuesday through Sunday. The restaurant offers dine-in service as well as pickup and delivery options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
488 S YONGE ST
ORMOND BEACH, FL 32174
Phone
7379329564
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Jefferson (code 33)
Seating
49 seats

License

License Number
SEA7403147
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2026
Last Inspection
Dec 17, 2025
Date Result Expand
Dec 17, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13463622 PDA Verified Type: Routine - Food
Jul 17, 2025
Callback
Call Back - Complied

Violations Found

I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13463172 PDA Verified Type: Routine - Food
Jul 16, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25 ×2
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10957879 PDA Verified Type: Routine - Food