QUESA LOCO
dba QUESA LOCO LLC
About this restaurant
Quesa Loco is a seating restaurant located at 2107 E Semoran Boulevard in Apopka with 35 seats. The restaurant specializes in Mexican cuisine, with online sources describing their signature quesabirria tacos as a popular menu item made with slow-cooked birria. Quesa Loco operates as part of a small chain with additional locations in Mt. Dora and Orlando.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2107 E SEMORAN BLVD SUITE A
APOPKA, FL 32703 - Phone
- 352-408-8820
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 35 seats
License
- License Number
- SEA5813922
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 1, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13571903
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10915409
PDA Verified
Type: Routine - Food
|
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