OSUKI
dba OSUKI INC
About this restaurant
OSUKI is a Japanese seating restaurant located at 924 E New Haven Ave in Melbourne with 190 seats. The restaurant specializes in sushi rolls, sashimi platters, and other Japanese dishes and operates an all-you-can-eat format. According to online reviews, the establishment is noted for cleanliness and fresh presentation of its dishes.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
924 E NEW HEAVEN AVE STE 105-106
MELBOURNE, FL 32901 - Phone
- 612-839-0138
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Collier (code 11)
- Seating
- 190 seats
License
- License Number
- SEA1506757
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13460676
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10889550
PDA Verified
Type: Routine - Food
|
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