KEY BISCAYNE YACHT CLUB 2ND FLOOR KITCHEN
dba KEY BISCAYNE YACHT CLUB, INC.
About this restaurant
Key Biscayne Yacht Club's 2nd Floor Kitchen is a seating restaurant with 86 seats located at 180 Harbor Drive in Key Biscayne. The facility operates as part of the Key Biscayne Yacht Club, Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
180 HARBOR DRIVE
KEY BISCAYNE, FL 33149 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Dixie (code 15)
- Seating
- 86 seats
License
- License Number
- SEA2336602
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13676156
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 17, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×3
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13601032
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 18, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
Class: Food
Visit ID: 13600732
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 10922339
PDA Verified
Type: Routine - Food
|
|||||||