NAN KING RESTAURANT LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6618 OLD WINTER GARDEN RD
ORLANDO, FL 32835
Phone: 973-666-2288
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Gulf (code 23)
Seating: 12 seats

License

License Number: SEA5807528
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 7, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 8, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	7	8
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13607954 PDA Verified Type: Routine - Food
Jan 7, 2026	Routine - Food	Warning Issued	4	4	22	30
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13494353 PDA Verified Type: Routine - Food
Aug 15, 2025	Routine - Food	Inspection Completed - No Further Action	4	3	19	26
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10946130 PDA Verified Type: Routine - Food