ZAKURA
dba SIRIPHONG PAJANANG
About this restaurant
Zakura is a seating restaurant located at 4007 SW Port St Lucie Boulevard in Port St. Lucie with 60 seats. The establishment serves sushi and Thai cuisine, offering what reviews describe as authentic Thai and Japanese fusion food. According to available information, the restaurant is closed Mondays and operates with lunch and dinner service on other days.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4007 SW PORT ST LUCIE BLVD UNIT 1
PORT ST LUCIE, FL 34953 - Phone
- 7722092047
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 60 seats
License
- License Number
- SEA6603083
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 19, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 19, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13497450
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 22, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13497115
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10919064
PDA Verified
Type: Routine - Food
|
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