ROSE'S CARIBBEAN RESTAURANT LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2010 ORANGE AVE
FORT PIERCE, FL 34950 - Phone
- 5615060562
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Baker (code 2)
License
- License Number
- NOS6603195
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 6, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13643372
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 3, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V01
×3
Management awareness
Person in charge not present or not performing duties
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13639869
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 25, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×3
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13561648
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13561440
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 28, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10870738
PDA Verified
Type: Routine - Food
|
|||||||