TIMACUAN CLUB

dba LINX OF LAKE MARY LLC

About this restaurant

Timacuan Club is a seating restaurant with 71 seats located at 550 Timacuan Boulevard in Lake Mary, operated by Linx of Lake Mary LLC. The establishment operates The Grill dining facility Tuesday through Sunday from 11:00 a.m. to 7:00 p.m. The restaurant is associated with a golf facility and can be reached at (407) 321-0010 for additional information.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
550 TIMACUAN BOULEVARD
LAKE MARY, FL 32746
Phone
4073210010
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Hillsborough (code 29)
Seating
71 seats

License

License Number
SEA6902769
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2026
Last Inspection
Mar 17, 2026
Date Result Expand
Mar 17, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13537052 PDA Verified Type: Routine - Food
Oct 1, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10870373 PDA Verified Type: Routine - Food