LAS MONARCAS MEXICAN RESTAURANT LLC
About this restaurant
Las Monarcas Mexican Restaurant is a seating restaurant with 158 seats located at 1390 Highway A1A in Satellite Beach. The business operates as a licensed seating establishment in Brevard County.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1390 HWY A1A
SATELLITE BEACH, FL 32937 - Phone
- 3214567696
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Citrus (code 9)
- Seating
- 158 seats
License
- License Number
- SEA1506342
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Sep 30, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13479075
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13478053
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 31, 2025
Callback
|
Emergency Order Callback Time Extension | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13477546
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V28
Water supply
No approved potable water supply
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10921232
PDA Verified
Type: Routine - Food
|
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