BAYOU KITCHEN & LOUNGE
dba PULL UP FOOD TRUCK & CATERING LLC
About this restaurant
Bayou Kitchen & Lounge is a seating restaurant located in Longwood that holds a license for 100 seats. The establishment features Louisiana-inspired cuisine with a focus on Cajun and Creole flavors. The restaurant is open Monday through Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:30 PM, and Sunday from 11:00 AM to 6:00 PM. For more information, customers can call (407) 960-6020.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
165 WEKIVA SPRINGS RD STE 119
LONGWOOD, FL 32779 - Phone
- 3868484608
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 100 seats
License
- License Number
- SEA6905109
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Jan 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 3, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13615600
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 20, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13473120
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13472765
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 25, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 10873502
PDA Verified
Type: Routine - Food
|
|||||||