CHIMIKING RESTAURANT
dba CHIMIKING INC
About this restaurant
Chimiking Restaurant is a seating restaurant located at 422 S Alafaya Trail in Orlando with 58 seats. The establishment serves Dominican, Puerto Rican, and Latin American cuisine in a casual dining setting. According to online sources, the restaurant offers a range of authentic dishes from the Dominican Republic, Puerto Rico, and broader Latin American traditions.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
422 S ALAFAYA TRL UNIT 20
ORLANDO, FL 32828 - Phone
- 407.493.6949
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Duval (code 16)
- Seating
- 58 seats
License
- License Number
- SEA5815754
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13493357
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10873829
PDA Verified
Type: Routine - Food
|
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