TJ'S SEAFOOD SHACK

dba DJ SEAFOOD LLC

About this restaurant

TJ's Seafood Shack is a seating restaurant with 60 seats located at 197 E Mitchell Hammock Road in Oviedo. The establishment specializes in Florida-style seafood, burgers, and other menu items served in a casual, relaxed atmosphere. According to available information, the restaurant operates Monday through Thursday from 11:30 a.m. to 8:00 p.m., Friday from 11:30 a.m. to 9:00 p.m., and Saturday from 11:30 a.m. to 8:00 p.m., and is closed on Sunday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
197 E MITCHELL HAMMOCK RD
OVIEDO, FL 32765
Phone
4079498897
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
DeSoto (code 14)
Seating
60 seats

License

License Number
SEA6904671
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Feb 6, 2026
Date Result Expand
Feb 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13535637 PDA Verified Type: Routine - Food
Sep 30, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10914537 PDA Verified Type: Routine - Food