MOUNT DORA BISTRO
dba RESTO CONCEPTS INC
About this restaurant
Mount Dora Bistro is a seating restaurant located at 142 W 4th Avenue in Mount Dora with a capacity of 50 seats, operated by Resto Concepts Inc. The establishment serves French cuisine and is open Wednesday through Thursday from 11:00 AM to 3:30 PM, Friday and Saturday from 11:00 AM to 7:30 PM, and Sunday from 11:00 AM to 3:30 PM. Reservations can be made by calling 352-729-2280 or emailing [email protected].
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
142 W 4 AVE
MOUNT DORA, FL 32757 - Phone
- 305-586-7755
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Holmes (code 30)
- Seating
- 50 seats
License
- License Number
- SEA4501763
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13530915
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10902997
PDA Verified
Type: Routine - Food
|
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