BUSTER'S BISTRO

dba ENTERTAINMENT WORLDWIDE LLC

About this restaurant

Buster's Bistro is a seating restaurant with 150 seats located at 300 S Sanford Ave in Sanford. The establishment is known for its selection of Belgian beers and operates as a gastropub. According to available information, the restaurant is open Monday through Thursday from 11:00 am to 12:00 am, Friday from 11:00 am to 2:00 am, and operates on weekends as well.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 300 S SANFORD AVE
SANFORD, FL 32771
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lee (code 36)
Seating: 150 seats

License

License Number: SEA6905128
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Dec 8, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 9, 2025 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13590607 PDA Verified Type: Routine - Food
Dec 8, 2025	Routine - Food	Warning Issued	6	2	9	17
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13544338 PDA Verified Type: Routine - Food
Oct 20, 2025 Callback	Complaint Full	Call Back - Complied	0	0	4	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13542988 PDA Verified Type: Complaint Full
Oct 8, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	1	12	13
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13542007 PDA Verified Type: Complaint Full
Oct 7, 2025	Complaint Full	Emergency order recommended	7	4	23	34
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V28 ×2 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×3 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13541651 PDA Verified Type: Complaint Full