CEVICHE INKA PISCO BAR & RESTAURANT

dba CEVICHE INKA LLC

About this restaurant

Ceviche Inka Pisco Bar & Restaurant is a Peruvian seating restaurant located at 3155 NE 163rd Street in North Miami Beach with a capacity of 200 seats. According to online sources, reviews describe the establishment as known for Peruvian cuisine and a vibrant atmosphere. However, some sources indicate the restaurant may no longer be operating.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3155 NE 163 ST
NORTH MIAMI BEACH, FL 33160
Phone
305-206-9700
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Charlotte (code 8)
Seating
200 seats

License

License Number
SEA2328723
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Dec 12, 2025
Date Result Expand
Dec 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10937840 PDA Verified Type: Routine - Food
Dec 12, 2025
Callback
Call Back - Complied

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10802606 PDA Verified Type: Routine - Food