CRAIG'S RESTAURANT

dba 90154 OVERSEAS INC

About this restaurant

Craig's Restaurant is a seating establishment with 156 seats located at 90154 Overseas Highway in Tavernier. The restaurant serves seafood and is described as the oldest continuously chef-owned-and-operated restaurant in the Upper Keys. Web sources indicate the business has operated for more than three decades, specializing in fresh fish and seafood dishes.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
90154 OVERSEAS HWY
TAVERNIER, FL 33070
Phone
305-522-4777
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hamilton (code 24)
Seating
156 seats

License

License Number
SEA5401345
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 8, 2026
Date Result Expand
Apr 8, 2026
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13486224 PDA Verified Type: Routine - Food
Oct 8, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13485961 PDA Verified Type: Routine - Food
Aug 7, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10887100 PDA Verified Type: Routine - Food