LE JARDINIER
dba ATELIER MIAMI LLC
About this restaurant
Le Jardinier is a seating restaurant with 114 seats located in Miami's Design District at 151 NE 41st Street. The restaurant serves French and contemporary cuisine and is described as casually sophisticated with a vegetable-forward approach. It is open Tuesday through Sunday, with hours varying by day (closed Mondays), and operates both lunch and dinner service. Reservations can be made by contacting the restaurant at (305) 402-9060 or [email protected].
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
151 NE 41 ST, SUITE 135
MIAMI, FL 33137 - Phone
- 7132226900
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Holmes (code 30)
- Seating
- 114 seats
License
- License Number
- SEA2336287
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 29, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13678354
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 21, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13609077
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 19, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13608936
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 8, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10923606
PDA Verified
Type: Routine - Food
|
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