THAI THANI
dba THAI THANI SANDLAKE INC
About this restaurant
Thai Thani is a seating restaurant located at 7555 W Sand Lake Rd in Orlando with 65 seats. The business operates as a Thai restaurant and offers lunch service Monday through Friday from 11:30 am to 2:30 pm, with dinner service available on weekdays. Online ordering for pickup is available at this location.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7555 W SANDLAKE RD
ORLANDO, FL 32819 - Phone
- 3219473628
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Nassau (code 45)
- Seating
- 65 seats
License
- License Number
- SEA5811185
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 20, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13550734
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10903010
PDA Verified
Type: Routine - Food
|
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