KING BUFFET

dba K & B SUPPER BUFFET LLC

About this restaurant

King Buffet is a seating restaurant located at 2157 E Semoran Blvd in Apopka with a capacity of 180 seats. The establishment operates as a Chinese buffet restaurant and is typically open from 10:30 am to 10:00 pm on weekdays, with extended hours until 10:30 pm on Friday and Saturday evenings. For current hours, menu details, or specials, customers can contact the restaurant at (407) 814-9116.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2157 E SEMORAN BLVD
APOPKA, FL 32703
Phone: 9175821177
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Gilchrist (code 21)
Seating: 180 seats

License

License Number: SEA5808441
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 19, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 19, 2026	Routine - Food	Inspection Completed - No Further Action	1	0	8	9
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13612586 PDA Verified Type: Routine - Food
Jan 13, 2026 Callback	Complaint Full	Emergency Order Callback Complied	1	0	4	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13610679 PDA Verified Type: Complaint Full
Jan 12, 2026	Complaint Full	Emergency order recommended	6	0	13	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13603584 PDA Verified Type: Complaint Full
Nov 17, 2025 Callback	Routine - Food	Call Back - Complied	1	0	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13516512 PDA Verified Type: Routine - Food
Sep 10, 2025	Routine - Food	Warning Issued	3	3	14	20
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×6 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10919735 PDA Verified Type: Routine - Food