VOLCANO HOT POT & BBQ
dba VOLCANO WINTER GARDEN LLC
About this restaurant
Volcano Hot Pot & BBQ is a seating restaurant located at 3279 Daniels Rd, Suite 102, in Winter Garden with 120 seats. The establishment offers a combination of Chinese hot pot and Korean BBQ dining experiences, including an all-you-can-eat buffet with fresh vegetables, thinly sliced meats, seafood, and house-made dipping sauces. The restaurant is typically open from 11:30 a.m. to 10:00 p.m. Monday through Thursday, extending to 11:00 p.m. on Friday and Saturday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3279 DANIELS RD STE 102
WINTER GARDEN, FL 34787 - Phone
- 352-995-5888
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Escambia (code 17)
- Seating
- 120 seats
License
- License Number
- SEA5815740
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Oct 15, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 9, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13552720
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 17, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13550283
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 15, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×4
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×6
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
×2
Single-use items
Single-use items improperly reused
I · V41
×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10907944
PDA Verified
Type: Routine - Food
|
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