CRABBERS
dba DUMMY CRABBY 7 INC
About this restaurant
Crabbers is a seating restaurant with 69 seats located at 1500 Beville Road in Daytona Beach. According to web sources, the restaurant operates Monday through Saturday from 11 am to 10 pm and is closed Tuesdays. The business is licensed as a seafood restaurant and offers both dine-in and delivery options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1500 BEVILLE RD STE 501
DAYTONA BEACH, FL 32114 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 69 seats
License
- License Number
- SEA7407864
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Sep 9, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13520487
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Sep 15, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13516358
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Sep 9, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V46
No smoking signs
Required no smoking signs not posted
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10848283
PDA Verified
Type: Food-Licensing Inspection
|
|||||||