SKIPPERS COVE BAR & GRILL
dba ALBATOR LLC
About this restaurant
Skippers Cove Bar & Grill is a casual waterfront seating restaurant located at 1930 Harbortown Drive in Fort Pierce, with 175 seats. The establishment is situated inside Safe Harbor Harbortown Marina and overlooks Indian River Lagoon, offering a variety of food and drink options to patrons.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1930 HARBORTOWN DR
FORT PIERCE, FL 34946 - Phone
- 2487369917
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Baker (code 2)
- Seating
- 175 seats
License
- License Number
- SEA6602384
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 1, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13662236
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 30, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10903105
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13548709
PDA Verified
Type: Complaint Full
|
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