DOUGH SHOW

dba FOUR BROTHERS INVESTMENTS INC

About this restaurant

Dough Show is a seating restaurant in Orlando with 98 seats, located at 12140 Collegiate Way Suite 175. The business operates under the license of Four Brothers Investments Inc. Online sources describe the establishment as offering Middle Eastern and Mediterranean cuisine.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 12140 COLLEGIATE WAY STE 175
ORLANDO, FL 32817
Phone: 407-984-1638
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Okaloosa (code 46)
Seating: 98 seats

License

License Number: SEA5807619
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 17, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	3	2	5
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13672585 PDA Verified Type: Routine - Food
Apr 13, 2026	Routine - Food	Warning Issued	2	6	7	15
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V21 Time as control Time as a public health control not properly used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13568358 PDA Verified Type: Routine - Food
Jan 23, 2026 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13606660 PDA Verified Type: Routine - Food
Jan 5, 2026 Callback	Routine - Food	Call Back - Extension given, pending	1	1	9	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V46 No smoking signs Required no smoking signs not posted B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×3 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13568283 PDA Verified Type: Routine - Food
Nov 4, 2025	Routine - Food	Warning Issued	5	3	16	24
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V46 No smoking signs Required no smoking signs not posted B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×3 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10880917 PDA Verified Type: Routine - Food