HASH HOUSE A GO GO

dba RUN FLAMINGO LLC

About this restaurant

Hash House A Go Go is a seating restaurant with 300 seats located at 13272 Hartzog Road in Winter Garden. The restaurant operates Monday through Thursday from 8 a.m. to 2 p.m., Friday and Saturday from 8 a.m. to 3 p.m., and Sunday from 8 a.m. to 3 p.m. The establishment offers bar and lounge service, counter seating, and outdoor patio dining. You can reach them at 407-205-0330 for more information.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13272 HARTZOG RD
WINTER GARDEN, FL 34787
Phone
702-795-7990
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Escambia (code 17)
Seating
300 seats

License

License Number
SEA5815791
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 13, 2026
Date Result Expand
Apr 13, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13566858 PDA Verified Type: Routine - Food
Nov 3, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 10926138 PDA Verified Type: Routine - Food