BOMBAY GRILL & GYRO

dba MIAH GROCERY INC

About this restaurant

Bombay Grill & Gyro is a seating restaurant located at 11741 S Orange Blossom Trail in Orlando, with 49 seats. The establishment offers a unique blend of Indian and American cuisine, with lunch specials available daily for in-store and online orders. The restaurant provides delivery and takeout options in addition to dine-in service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
11741 S ORANGE BLOSSOM TRL STE B
ORLANDO, FL 32837
Phone
4076667851
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Glades (code 22)
Seating
49 seats

License

License Number
SEA5813211
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 5, 2026
Date Result Expand
Mar 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13563119 PDA Verified Type: Routine - Food
Oct 29, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10935283 PDA Verified Type: Routine - Food