F&D WOODFIRED ITALIAN KITCHEN

dba HOURGLASS PIZZA LLC

About this restaurant

F&D Woodfired Italian Kitchen is a seating restaurant in Orlando with 143 seats, operated by Hourglass Pizza LLC. The establishment is known for serving Neapolitan-inspired woodfired pizzas and classic Italian pasta dishes. According to available information, the restaurant operates with varying hours throughout the week, typically opening at 4:00 pm on weekdays and 11:00 am on Sundays, with closing times ranging from 9:00 pm to 10:30 pm depending on the day.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2635 CURRY FORD RD
ORLANDO, FL 32806
Phone
407-435-8156
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Indian River (code 31)
Seating
143 seats

License

License Number
SEA5815792
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Dec 9, 2025
Date Result Expand
May 18, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13592220 PDA Verified Type: Routine - Food
Dec 11, 2025
Callback
 Call Back - Admin. complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13592053 PDA Verified Type: Routine - Food
Dec 9, 2025
Warning Issued

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10923788 PDA Verified Type: Routine - Food